Welcome
A small dining room built around one big fire.
Everything we cook touches the coals. We buy from a handful of growers we know by name, bake our bread every morning and pour wines made by people, not factories.
Forty seats, an open kitchen and a long bar for walk-ins. Come for a glass and a snack, or settle in for the whole evening.
From the menu
Three plates we’re known for.
Wood-fired flatbread
$9
Smoked butter, sea salt, rosemary
Kingfish crudo
$26
Ember-blistered chilli, finger lime, olive oil
Dry-aged ribeye, 500g
$89
Bone marrow butter, salsa verde
Kind words
“The kind of place you plan a whole week around.”
The City Diner, 2026
What’s on
Evenings worth booking ahead.
Private dining
Your own table, by the fire.
Birthdays, long lunches, the team dinner you keep putting off. We’ll build a menu around your group and look after the rest.
Up to 24 guests
Set menus with matched wines
Lunch or dinner, seven days
